Macapan™

Kīpuka Mills Macapan™ Macadamia Nut Marzipan is a versatile confection that brings you closer to Hawai’i with each bite. Made from the coarse nut meal that accumulates when macadamia nuts are pressed for oil and just a touch of sugar and salt, Macapan Macadamia Nut Marzipan delivers a rich, subtly sweet buttery flavor in a spreadable paste. Its remarkable consistency lets pastry chefs and confectioners distinguish their desserts with true Hawai’in flavor. Unlike macadamia nut butters made from raw, ground macadamias, Macapan Macadamia Nut Marzipan has the more concentrated flavor of macadamias after they’re roasted and pressed for oil. Savor this luxurious new confection on toast as a plant-based alternative to butter or pair it with cheese/fruit on a cheeseboard.

SHELF LIFE: Macapan Macadamia Nut Marzipan is shelf stable. 12 months from date of manufacturer unopened or 18 months refrigerated.
STORAGE: Store sealed in a cool, dark place after opening.

Sizes available: