Roasted Macadamia Nut Butter
Coming Soon!

Kīpuka Mills Roasted Macadamia Nut Butter is a rich, creamy plant-based alternative to butter. Using macadamia nuts grown and harvested in Hawai’i and pressed in Hilo, Kīpuka Mills Roasted Macadamia Nut Butter is made from the sediment that settles in the oil after the nuts are pressed. It has a thick, smooth consistency ideal for smearing on toast, baking into recipes in place of butter, or swirling into a breakfast grain or fruit bowl for extra flavor and protein. Unlike macadamia nut butter made from raw, ground nuts, our butter does not separate.

SHELF LIFE: 12 months from date of manufacturer unopened or 18 months refrigerated.
STORAGE: Store in an airtight container or tightly sealable freezer bag. Bring to room temperature before using.

Pack sizes available: