Preheat oven to 350F degrees.
Whisk together dry ingredients in a large mixing bowl until combined; set aside.
In a separate bowl beat eggs and oil until frothy.
Pour the wet ingredients into the dry ingredients and mix until evenly combined.
Shape the dough into a ball and transfer to a piece of oiled parchment. Brush the top of the dough with more olive oil and another sheet of parchment. Roll the dough 1/4" thick. Remove the top piece of parchment and slide the crust and parchment underneath onto a baking sheet.
Bake for 15-20 minutes, until the edges have started to crisp and the crust begins to brown all over.
Top the partially baked crust with your desired toppings, and return it to the oven. Bake for another 12-15 minutes, until any cheese has melted and the edges are golden brown.
Remove the pizza from the oven and let sit for 2-3 minutes before slicing and serving warm
Ingredients
Directions
Preheat oven to 350F degrees.
Whisk together dry ingredients in a large mixing bowl until combined; set aside.
In a separate bowl beat eggs and oil until frothy.
Pour the wet ingredients into the dry ingredients and mix until evenly combined.
Shape the dough into a ball and transfer to a piece of oiled parchment. Brush the top of the dough with more olive oil and another sheet of parchment. Roll the dough 1/4" thick. Remove the top piece of parchment and slide the crust and parchment underneath onto a baking sheet.
Bake for 15-20 minutes, until the edges have started to crisp and the crust begins to brown all over.
Top the partially baked crust with your desired toppings, and return it to the oven. Bake for another 12-15 minutes, until any cheese has melted and the edges are golden brown.
Remove the pizza from the oven and let sit for 2-3 minutes before slicing and serving warm