The beloved Italian classic, amaretti cookies, now made with the rich unmistakable flavor of macadamia nut! One taste and you’ll be hooked!
Preheat oven to 300 F.
Pulse macapan, sugar and salt in a food processor until the ingredients smoothly combine. (Alternatively, you may use a mixer to combine the ingredients.) Add egg whites and mix or puree until smooth.
Transfer batter to a pastry bag fitted with a ⅜" tip and pipe ¾" rounds about 1 inch apart onto parchment lined baking sheets.
Bake, rotating halfway through, until golden and puffed, 18-20 minutes.
Cool completely before trying to remove from pan.
Cookies can be stored at room temp for two days and frozen for up to a month.
Ingredients
Directions
Preheat oven to 300 F.
Pulse macapan, sugar and salt in a food processor until the ingredients smoothly combine. (Alternatively, you may use a mixer to combine the ingredients.) Add egg whites and mix or puree until smooth.
Transfer batter to a pastry bag fitted with a ⅜" tip and pipe ¾" rounds about 1 inch apart onto parchment lined baking sheets.
Bake, rotating halfway through, until golden and puffed, 18-20 minutes.
Cool completely before trying to remove from pan.
Cookies can be stored at room temp for two days and frozen for up to a month.