2.25 oz macadamia nut flour
1 tsp Baking Powder
4 oz Unsalted Butter
1 cup Red Velvet Cocoa Powder, dutch processed
1 cup Granulated Sugar
1 tsp Kosher Salt
1 tsp Vanilla Extract
6 Eggs, whole
1
Preheat oven to 350F degrees. Grease/line mini loaf pans or 8 1/2" x 4 1/2" loaf pan or 8" square cake pan.
2
Sift together the macadamia nut flour and baking powder, mixing to combine; set aside.
3
In a large bowl melt butter with the cocoa powder, stirring until blended.
4
Whisk the sugar, salt, vanilla and eggs into the butter-cocoa powder mixture. Add the macadamia nut flour and baking powder, whisking until smooth.
5
Pour batter in the prepared pan. Let rest for 10 minutes.
6
Bake the loaves or cake until set, and a cake tester inserted into the middle comes out clean. This will take 35-35 minutes for the loaf pan, or 30-35 minutes for the square pan.
7
Cool the cake in the pan for 30 minutes before turning out.
Ingredients
2.25 oz macadamia nut flour
1 tsp Baking Powder
4 oz Unsalted Butter
1 cup Red Velvet Cocoa Powder, dutch processed
1 cup Granulated Sugar
1 tsp Kosher Salt
1 tsp Vanilla Extract
6 Eggs, whole