Yields1 Serving

 ½ cup Unsalted Butter
 2 Eggs
 ¼ tsp Kosher Salt
 3.50 oz Macadamia Nut Flour
 1 oz Honey, optional

1

Preheat oven to 400F degrees and grease a 9" pie pan.

2

In a medium bowl mix butter, eggs, honey (if using) and salt until thoroughly combined.

3

Add macadamia nut flour. Stir until dough holds together.

4

Gather the dough into a ball and press/pat into prepared pie pan.

5

Prick the dough with a fork

6

Bake for 8-10 minutes or until golden brown. Let cool and fill with your favorite no bake pie filling.

7

If using a baked pie filling, reduce the par bake time to 5 minutes, fill with your favorite pie filling and continue to bake until pie filling is set and the crust is golden brown.

Ingredients

 ½ cup Unsalted Butter
 2 Eggs
 ¼ tsp Kosher Salt
 3.50 oz Macadamia Nut Flour
 1 oz Honey, optional

Directions

1

Preheat oven to 400F degrees and grease a 9" pie pan.

2

In a medium bowl mix butter, eggs, honey (if using) and salt until thoroughly combined.

3

Add macadamia nut flour. Stir until dough holds together.

4

Gather the dough into a ball and press/pat into prepared pie pan.

5

Prick the dough with a fork

6

Bake for 8-10 minutes or until golden brown. Let cool and fill with your favorite no bake pie filling.

7

If using a baked pie filling, reduce the par bake time to 5 minutes, fill with your favorite pie filling and continue to bake until pie filling is set and the crust is golden brown.

Notes

Macadamia Nut Flour Pie Crust