½ cup Unsalted Butter
2 Eggs
¼ tsp Kosher Salt
3.50 oz Macadamia Nut Flour
1 oz Honey, optional
1
Preheat oven to 400F degrees and grease a 9" pie pan.
2
In a medium bowl mix butter, eggs, honey (if using) and salt until thoroughly combined.
3
Add macadamia nut flour. Stir until dough holds together.
4
Gather the dough into a ball and press/pat into prepared pie pan.
5
Prick the dough with a fork
6
Bake for 8-10 minutes or until golden brown. Let cool and fill with your favorite no bake pie filling.
7
If using a baked pie filling, reduce the par bake time to 5 minutes, fill with your favorite pie filling and continue to bake until pie filling is set and the crust is golden brown.
Ingredients
½ cup Unsalted Butter
2 Eggs
¼ tsp Kosher Salt
3.50 oz Macadamia Nut Flour
1 oz Honey, optional