0.50 oz Garlic (peeled)
2 Egg Yolks
14 oz macadamia nut oil, may need to add up to 6 ounces more
2 tsp Mustard (Dijon)
2 pinches Kosher Salt
1 pinch Black Pepper
1 tbsp lemon juice, to taste
1
Place the garlic, a pinch of salt and pepper, the egg yolk and mustard in a bowl and whisk until well combined.
2
Add a few drops of macadamia oil, whisking constantly, until the mixture starts to thicken. Slowly pour in the remaining oil in a thin, steady stream, whisking constantly, until combined and the texture is thick and creamy.
3
Add lemon juice 1 tablespoon at a time to taste
Ingredients
0.50 oz Garlic (peeled)
2 Egg Yolks
14 oz macadamia nut oil, may need to add up to 6 ounces more
2 tsp Mustard (Dijon)
2 pinches Kosher Salt
1 pinch Black Pepper
1 tbsp lemon juice, to taste