Name: Macadamia Nut Oil Garlic Aioli
Ingredients: 0.50 oz Garlic (peeled); 2 Egg Yolks; 14 oz macadamia nut oil, may need to add up to 6 ounces more; 2 tsp Mustard (Dijon); 2 pinches Kosher Salt; 1 pinch Black Pepper; 1 tbsp lemon juice, to taste

Yields1 Serving

0.50 oz Garlic (peeled)

2 Egg Yolks

14 oz macadamia nut oil, may need to add up to 6 ounces more

2 tsp Mustard (Dijon)

2 pinches Kosher Salt

1 pinch Black Pepper

1 tbsp lemon juice, to taste

Place the garlic, a pinch of salt and pepper, the egg yolk and mustard in a bowl and whisk until well combined.

Add a few drops of macadamia oil, whisking constantly, until the mixture starts to thicken. Slowly pour in the remaining oil in a thin, steady stream, whisking constantly, until combined and the texture is thick and creamy.

Add lemon juice 1 tablespoon at a time to taste

Ingredients