2.50 cups Zucchini, shredded
3 Eggs
1.50 oz macadamia nut flour
1 tsp Garlic Salt
1 tsp Black Pepper
4 oz Parmesan (Shredded)
1
Blot the shredded zucchini with paper towels to remove excess moisture.
2
Stir the macadamia nut flour, eggs, salt, pepper and parmesan cheese until combined.
3
Melt butter or use oil of your choice in a large skillet.
4
Pour batter into pan for each fritter.
5
Cook the fritters until they are crisp and brown on the edges, being careful not to let them burn.
6
Flip and brown on the reverse side. Continue cooking on both sides until the fritters are dark brown and firm enough to transfer to a serving platter.
7
Serve warm.
Ingredients
2.50 cups Zucchini, shredded
3 Eggs
1.50 oz macadamia nut flour
1 tsp Garlic Salt
1 tsp Black Pepper
4 oz Parmesan (Shredded)