Yields8 Servings

 2.50 cups Zucchini, shredded
 3 Eggs
 1.50 oz macadamia nut flour
 1 tsp Garlic Salt
 1 tsp Black Pepper
 4 oz Parmesan (Shredded)

1

Blot the shredded zucchini with paper towels to remove excess moisture.

2

Stir the macadamia nut flour, eggs, salt, pepper and parmesan cheese until combined.

3

Melt butter or use oil of your choice in a large skillet.

4

Pour batter into pan for each fritter.

5

Cook the fritters until they are crisp and brown on the edges, being careful not to let them burn.

6

Flip and brown on the reverse side. Continue cooking on both sides until the fritters are dark brown and firm enough to transfer to a serving platter.

7

Serve warm.

Ingredients

 2.50 cups Zucchini, shredded
 3 Eggs
 1.50 oz macadamia nut flour
 1 tsp Garlic Salt
 1 tsp Black Pepper
 4 oz Parmesan (Shredded)

Directions

1

Blot the shredded zucchini with paper towels to remove excess moisture.

2

Stir the macadamia nut flour, eggs, salt, pepper and parmesan cheese until combined.

3

Melt butter or use oil of your choice in a large skillet.

4

Pour batter into pan for each fritter.

5

Cook the fritters until they are crisp and brown on the edges, being careful not to let them burn.

6

Flip and brown on the reverse side. Continue cooking on both sides until the fritters are dark brown and firm enough to transfer to a serving platter.

7

Serve warm.

Notes

Macadamia Nut Zucchini Fritters